Pumpkin Cookies
Pumpkin cookies recipes don’t have to taste the same. Here are some easy and unique concoctions you can try out. These recipes are so quick and easy you can also make these with friends or family members.
Vanilla Pumpkin Cookies
Ingredients
1 cup shortening
2 tsp baking soda
12 ounces semisweet chocolate chips
2 cups white sugar
15 ounce can of pumpkin puree
4 cups all-purpose flour
2 tsp ground cinnamon
Directions
Preheat the oven to 375 F (190 C). Mix the sugar, shortening and vanilla in a bowl until they’re light. Put the cinnamon, baking soda and flour in another bowl. Stir this into the creamy mix. Mix them well. Add the chocolate chips and stir. Put teaspoonfuls of the mix on a baking sheet. Bake the cookies for 15 minutes.
Pumpkin Cookies Recipe II
Ingredients
1 cup white sugar
1 cup canned pumpkin
2 cups all-purpose flour
1 egg
1 teaspoon vanilla extract
1 teaspoon milk
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons baking powder
1/2 cup vegetable oil
1/2 cup chopped walnuts
1 cup semisweet chocolate chips
Directions
Preheat the oven (375 F / 190 C). Put pumpkin, sugar, vanilla, vegetable oil and egg in a bowl. Mix them. Put the nutmeg, flour, baking powder, baking soda and cinnamon in another bowl.
Stir this into the other bowl. Add the milk and blend it. Add the chocolate chips and stir. Take teaspoonfuls of this mix and put on a baking sheet. Bake for 10 minutes.
Pumpkin Cookies Recipes III
Ingredients
2 eggs
1 cup sugar
1/2 teaspoon baking soda
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons pumpkin pie spice
1 cup softened butter
16 ounce can of 100% pure pumpkin
1 tsp of vanilla extract
12 ounce bag of semisweet chocolate chips
Walnuts
Directions
Preheat the oven to 375 F (190 C). Grease a couple of cookie sheets. Toss the pumpkin spice, baking soda and powder in a bowl. Beat the sugar and butter in another bowl. Keep beating until they become fluffy and light.
Beat and add the eggs, one at a time. Add the pumpkin and vanilla, mixing until they become smooth. Add in the flour slowly. Stir until there is a smooth batter.
Add the walnuts and chocolate chips to this pumpkin cookies recipe. Put spoonfuls of the mix in the baking sheet. Bake for 20 minutes or until the edges turn gold. Let the cookies rest for a couple of minutes then move to the wire racks.
Pumpkin Cookies with Pecan
Ingredients
1/2 teaspoon baking soda
1 cup unsalted butter
2 1/4 cups all-purpose flour
1/2 teaspoon pumpkin pie spice
1 1/2 cups dark brown sugar
1 teaspoon vanilla extract
1/2 cup pecan halves
10 ounces chopped white chocolate
1 cup solid pack pumpkin puree
2 eggs
1 cup unsalted butter
Directions
Mix the brown sugar and butter. Add the eggs, vanilla and puree. Blend them well. Mix the pumpkin spice, soda and flour. Pour into the other mix. Add the pecans. Put chunks on cookie sheets and bake for 20 minutes (5 minutes).
These pumpkin cookies recipes are easy to prepare and bake. You can try adding different nuts too for various textures and tastes.
More Recipes for Pumpkin Cookies
